TUSCAN FARMERS MARKET SANDWICH
PRODUCT USED
COOKING TIME
25 min
SERVING SIZE
2 People
INGREDIENTS LIST
4 slices of sourdough
Plant Provisions Tuscan Slices
Dairy Free Boursin Cheese
Mixed Greens
3 tablespoons Vegan Mayo
3-4 tablespoons whole grain mustard
Salt and Pepper to taste
Olive oil
DIRECTIONS
- Mix together your vegan mayo and mustard to make your Dijonnaise and set aside.
- Slather Dijonnaise on both halves of the bun (yes both - yum!) and top one half with mixed greens, a drizzle of olive oil and sprinkle of salt and pepper.
- Crumble over your Boursin Cheese to your heart's desire, then pile high with Plant Provisions Tuscan slices and top with your other slice of bread.
